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Welcome to Do Drop Inn

Do Drop Inn, situated at 1201 S Santa Fe Ave in Pueblo, CO, is a beloved eatery celebrated for its unique flavors and welcoming atmosphere. Famous for its delightful BYO pizzas, patrons rave about the sweet, thick crust reminiscent of Mexican sweet bread. The menu features a variety of comforting dishes, from hearty lasagna to mouthwatering breakfast burritos, and impressive catering options perfect for gatherings. With customer reviews highlighting exceptional service and delectable eats, Do Drop Inn stands out as a must-visit spot where every meal feels like a home-cooked celebration. Enjoy a slice of Pueblo's charm here!

LOCATIONS
  • Do Drop Inn
    1201 S Santa Fe Ave, Pueblo, CO 81006, United States
    1201 S Santa Fe Ave, Pueblo, CO 81006, United States Hotline: +1 719-542-0818

Nestled in the heart of Pueblo, Colorado, Do Drop Inn is not just a restaurant; it’s a cherished local gem where comfort food meets unique culinary creativity. Located at 1201 S Santa Fe Ave, this inviting eatery has gained a reputation for its hearty meals and warm atmosphere, making it a favorite among families and food enthusiasts alike. Whether you're dining solo or enjoying a meal with loved ones, Do Drop Inn promises a satisfying experience that will leave you eager to return.

The menu boasts a delightful array of offerings that cater to all ages. For the little ones, dishes such as the Grilled Chicken Breast with Steamed Broccoli and the Little Pancake Breakfast are not only delicious but also budget-friendly—perfect for kids or those young at heart. At just US$7.99, the Kids Buffet serves up a variety of options sure to please even the pickiest eaters.

As you peruse the adult menu, you’ll discover an enticing selection of entrees. Standouts include the savory Lasagna, thoughtfully layered with marinara and cheeses, available on their Wednesday Buffet for US$10.99. For seafood lovers, the Grilled Salmon at US$19.99 is a must-try, offering a fresh taste of the ocean paired with the warmth of home cooking.

One of the signature highlights of Do Drop Inn is its pizza. With a crust that’s a unique hybrid between deep-dish and traditional styles, the sweet and thick dough is a revelation. Many patrons, including the likes of Jacqueline Tucker and Blake Sikes, rave about this distinct characteristic, likening it to a delightful fusion of comforting pizza and dessert-like bread. Each bite is packed with toppings and flavor, showcasing the restaurant’s commitment to providing a dining experience that is anything but ordinary.

Customer reviews highlight another aspect of Do Drop Inn: the welcoming service. Your experience here is further enhanced by attentive staff like Mille, who are eager to recommend delightful choices from the menu. Perfect for lunch or dinner, the ambiance is cozy and nostalgic, creating an ideal setting to share a meal with family and friends.

In conclusion, Do Drop Inn is more than just a place to eat; it’s a community hub steeped in flavor and warmth. If you’re in Pueblo, don’t miss the chance to indulge in their home-style cooking and discover why this spot is a beloved staple among locals.

START YOUR REVIEW OF Do Drop Inn
Valerie Dale
Valerie Dale

A Big R employee recommended this location as a great lunch place. She did not disappoint. Mille was our server and made some good lunch choices for us. I had the WONDERFUL Lasagna and hubby a good burger. We will return in the future! Many thanks and an early Happy Mother's Day for all the Moms!

Jacqueline Tucker
Jacqueline Tucker

Their Pizza dough is not something that you can easily find anywhere, it was thick and has a sweetness to it, very unique! The place is nice, has its own character. Our server was good too. Overall it was a great dining experience!

M K
M K

Unique taste that I've never had anywhere. It's a Pueblo staple. Sure you snobs from the East Coast might not like it but you also don't know what Green Chili is so...

Blake Sikes
Blake Sikes

Sweet dough pizza! I know, sounds weird, but I was amazing! It’s like half way between a deep dish and a regular pizza made with dough that tastes similar to Mexican sweet bread. I normally like thin crust, but this is one of the best pizzas I’ve ever had. It’s loaded with toppings and I loved every bite.

Christy Watkins
Christy Watkins

Great lunch buffet. On Friday they have chicken picatta.. it was really enjoyable.

Bee
Bee

I was pleasantly surprised with everything that they offered on their menu from burgers to Pizza. seems like they had it all they had some pretty good. We thoroughly enjoyed ourselves. just so you know it is a sweet dough however it did taste good we tried the Hawaiian pizza as well as the sampler. There was fried mushrooms, spicy green beans, fried pickles, Mac an cheese triangles. All our food was delicious

Kitty Wrenbeck
Kitty Wrenbeck

Such a lovely place to eat! Everyone is so friendly and the gluten free pizza is so DELICIOUS ! Stopped in on Our drive from Denver to Santa Fe. Best choice ever!

Brandon-Dean Morris
Brandon-Dean Morris

First time trying the famous Do Drop and it lives up to its reputation. Awesome pizza. The dining room is a little run down (wobbly chairs, uneven tables, drafty) but food and service is on point. Crazy good crust. Love it.